There’s nothing better than a fresh garden pizza on a summer evening — especially when it’s made with ingredients you just picked. Whether you’re using store-bought dough, pita bread, or a homemade crust, this pizza is all about letting the garden shine.

Time to level up the flavor with TWO basil pesto recipes with very different flavors.

One pan, one bowl, and just enough heat to keep you guessing

Freshness, flavor, and beauty — straight from your own kitchen garden

Welcome to the part of summer where your garden starts producing faster than you can keep up. Good problem, right? 😅
I’ve got you covered with a series of fresh summer recipes that celebrate your harvest and keep cooking simple.

Start with bruschetta, blister some shishitos, and don’t sleep on chimichurri. Your garden’s never tasted so good.

Here’s what we’re doing in July.

A Simple Guide for Houston Gardeners

Dry soil, pests, and spent plants are part of the deal — but with a few smart moves, your garden can keep going strong.

Reflecting on a productive and fun spring!