Garden Pizza Night — A Summer Classic
Homemade Pizza
There’s nothing better than a fresh garden pizza on a summer evening — especially when it’s made with ingredients you just picked. Whether you’re using store-bought dough, pita bread, or a homemade crust, this pizza is all about letting the garden shine.
🌿 What’s in Season Right Now?
Cherry tomatoes or slicers
Basil, oregano, thyme
Shishito peppers or sweet bells
Zucchini or eggplant
Optional: arugula, microgreens, or homegrown onions
🍕 Garden Pizza Recipe (Serves 2–4)
Ingredients:
1 pizza crust (store-bought, homemade, or naan)
¼ cup pizza sauce (or olive oil + garlic as a base)
½ cup shredded mozzarella
Handful of halved cherry tomatoes
1–2 chopped shishito peppers (or bell)
Fresh basil and thyme leaves
Optional: sliced zucchini or eggplant
Drizzle of olive oil
Pinch of sea salt
Directions:
Preheat oven to 450°F or heat grill on high.
Spread crust with sauce or olive oil + minced garlic.
Top with cheese, then layer on veggies and herbs.
Bake for 8–12 minutes or until crust is crispy and cheese is bubbling.
Top with fresh basil, arugula, or a drizzle of chili oil.
🧑🌾 Pro Tip: Grill the crust first for extra crispiness, then add toppings and finish cooking off-heat.
💬 Why This Works for Gardeners:
It’s flexible, it’s fast, and it makes use of whatever is peaking in your garden. You can skip the cheese for a vegan version, or go full farmers’ market and add roasted garlic, olives, or pickled onions.